New York Mag -
7 Jun 2013 23:30

Time to make the cronuts. The pastry chef Dominique Ansel is looking for a pastry cook to join the team. This is the Soho bakery where cronuts -- and many, many other delicious things -- are produced. Maybe you've heard of cronuts? Anyway, no corporate super-spies, please. Apply here and be ready to work "shifts that are sometimes in very early mornings" (a.k.a. cronut-making time). [Craigslist, Earlier]
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